Why subscribe?

Because you are interested in food discussions beyond the plate.
Because you like culinary-focused travel.
Because you work/have worked in a professional kitchen and want to know what is happening outside yours.
Because you like to cook and talk about cooking when you’re not eating out or living life until you can eat again.
Because you live in the American South but that doesn’t mean you want to revisit its tenets pre-1865.
You’re Southern, but not all of your meals are collards and fried chicken (but some of them definitely are, for good reason).
Because you like spending time in the American South, but you want a deeper, engaging experience rather just collecting the “we went there and ate this and saw this and took this picture, see” evidence.
Because The Southern Fork podcast is just not enough. More please!
Because you’re curious. Living with curiosity is rewarded here.

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A dining table at the crossroads of place and the pursuit of a poetic life