Who is this Stephanie?
Stephanie Burt is a writer, audio producer, and sometimes cook based in Charleston, South Carolina. Her work has appeared in numerous publications, including Saveur, The Washington Post, CNN's Parts Unknown, Conde Nast Traveler, and The Bitter Southerner, and she is the host and executive producer of the acclaimed “The Southern Fork” podcast. When at home, she likes perfecting her roasted chicken recipe, and when not, she enjoys a stirred gin martini, up, with a twist.
Why subscribe?
Because you are interested in food discussions beyond the plate.
Because you like culinary-focused travel.
Because you work/have worked in a professional kitchen and want to know what is happening outside yours.
Because you like to cook and talk about cooking when you’re not eating out or living life until you can eat again.
Because you live in the American South but that doesn’t mean you want to revisit its tenets pre-1865.
You’re Southern, but not all of your meals are collards and fried chicken (but some of them definitely are, for good reason).
Because you like spending time in the American South, but you want a deeper, engaging experience rather just collecting the “we went there and ate this and saw this and took this picture, see” evidence.
Because The Southern Fork podcast is just not enough. More please!
Because you’re curious. Living with curiosity is rewarded here.
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